tag:blogger.com,1999:blog-969286267159802571.post328837366379521206..comments2023-09-21T08:41:50.523-04:00Comments on LadyMama: Neshama & Nourishment: Half-and-Half ChallahMimi Hechthttp://www.blogger.com/profile/10715516058488893182noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-969286267159802571.post-64851868050363966212010-06-14T22:01:48.332-04:002010-06-14T22:01:48.332-04:00I have not tried it with spelt, but made an adapte...I have not tried it with spelt, but made an adapted version with rice flour for a guest that's a celiac once. I will gladly send you the instructions, if you email me at liorah.abrams@me.com. I am also planning to post it here at a later date... :)Liorahnoreply@blogger.comtag:blogger.com,1999:blog-969286267159802571.post-59933926637255502422010-06-11T14:15:03.052-04:002010-06-11T14:15:03.052-04:00did you ever try this recipe with spelt flour? we&...did you ever try this recipe with spelt flour? we're trying to go wheat-free...thanks!DLhttps://www.blogger.com/profile/02900549264505497392noreply@blogger.comtag:blogger.com,1999:blog-969286267159802571.post-35078656040061764472010-06-11T11:23:58.176-04:002010-06-11T11:23:58.176-04:00I have never made it with white sugar. It does af...I have never made it with white sugar. It does affect the texture when baking, because it has a lower moisture content. I would recommend adding another 1/4 to 1/2 cup of water if you are going to use white sugar. <br /><br />If you decide to try it, please let us know how it turns out! Happy baking, and Good Shabbos!Liorah Abramsnoreply@blogger.comtag:blogger.com,1999:blog-969286267159802571.post-34182177659520091002010-06-11T11:18:20.168-04:002010-06-11T11:18:20.168-04:00Will it affect the outcome dramatically if i use o...Will it affect the outcome dramatically if i use only white sugar?Anonymousnoreply@blogger.com