LadyMama had a virtual "sit-down" with Nina Safar, creator of KosherInTheKitch.com.Read her honest take on life in the kitch, her memorable dish flops, great buying tips for the kitch and what she cares about more than Prada and Chanel (you guessed it, her dream kitchen!).
Saving the best for last! **RECIPE!**
Don't miss the incredible Rosh Hashana recipe Nina shares at the end of the interview!
Saving the best for last! **RECIPE!**
Don't miss the incredible Rosh Hashana recipe Nina shares at the end of the interview!
When did you start appreciating food and being in the kitchen?
Growing up, there was always a warm home cooked meal and yummy snacks waiting for us after school. My moms cinnamon buns and chocolate babka are still my favorite desserts and I love the fact that I can always count on there being freshly baked chocolate chip cookies in her cookie jar!
What are the challenges of keeping Kosher in the Kitch? Have you ever craved making a non-kosher recipe? Be honest.
I am a food-show addict. In fact, when I was pregnant with my son I was too sick to eat but still had the usual pregnancy cravings so I would watch “Man Vs. Food” and lived vicariously through Adam Richman. I always get jealous watching him travel the states and sample grub from all over. Thick juicy burgers, cheesy pizza, sweet and savory breakfasts like french toast with sunny side up eggs on top, dripping with syrup. It always looks AMAZING. The orthodox foodie in me is furious that us Kosher eaters don’t seem to have as many options when it comes to eating out. Kosher food does not have to be boring. Why is it that most Kosher spots only serve scrambled eggs and bland potatoes for breakfast? It’s not non Kosher food I crave, it’s the adventurous and unique options non Kosher eaters have available to them that I am envious of.
Growing up, there was always a warm home cooked meal and yummy snacks waiting for us after school. My moms cinnamon buns and chocolate babka are still my favorite desserts and I love the fact that I can always count on there being freshly baked chocolate chip cookies in her cookie jar!
What are the challenges of keeping Kosher in the Kitch? Have you ever craved making a non-kosher recipe? Be honest.
I am a food-show addict. In fact, when I was pregnant with my son I was too sick to eat but still had the usual pregnancy cravings so I would watch “Man Vs. Food” and lived vicariously through Adam Richman. I always get jealous watching him travel the states and sample grub from all over. Thick juicy burgers, cheesy pizza, sweet and savory breakfasts like french toast with sunny side up eggs on top, dripping with syrup. It always looks AMAZING. The orthodox foodie in me is furious that us Kosher eaters don’t seem to have as many options when it comes to eating out. Kosher food does not have to be boring. Why is it that most Kosher spots only serve scrambled eggs and bland potatoes for breakfast? It’s not non Kosher food I crave, it’s the adventurous and unique options non Kosher eaters have available to them that I am envious of.